Caramel chocolate with salty hazelnuts Perfetto

Innovation and tradition combine together to create a taste that with its salty note becomes a PERFECT chocolate.

We add hazelnuts paste to the caramel chocolate.
We prepare a special grain to give the traditional crunchiness; we toast the hazelnuts, salt them whole and finally break them up to the right size.
This is how we obtain the salty note that perfectly harmonizes with the caramel flavor.

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