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Chocolate square “Quadrotte”

Chocolate and hazelnuts. A traditional and very simple recipe.
The difference is made by the superiority of our chocolate and our hazelnuts put together by the excellence of our processing method.

Our careful and patient processing knows how to perfectly combine the delicate taste of white chocolate with the fragrance of almonds and the aroma of pistachios.

CIOCCOLATO GIANDUJA
We produce our Gianduja Chocolate as tradition dictates.
We combine bitter extradark chocolate and milk chocolate with cocoa, hazelnuts and hazelnut paste creating an intese mixture which is at the same time also delicate.
A perfect balance of taste.
The cocoa bitterness marries the refined taste of our own hazelnut paste, contained in a high percentage. The crunchiness of the entire hazelnuts gives a unique roundness and fulness flavour.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

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