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Gianduja, Chocolate & Pralines

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Cri cri

Born between the nineteenth and twentieth centuries, this “chocolate dressed as a candy” is now part of the collective imagination of Piedmontese capital inhabitants.
The legend tells the CRI-CRI denomination was born thanks to a love story between Paolo and Cristina. The guy before meeting his lover always stopped in a patisserie shop to buy some anonymous chocolates. The salesgirl who knew both always asked to Paolo: “Cri?”. He with a loving smile answered “Cri!”. The owner of the shop, seeing every day this scene decided to name these chocolate pralines coated with small sugar balls and chocolate with a roasted hazelnut core CRI-CRI.

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