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Gianduja, Chocolate & Pralines

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Gianduja chocolate case

A traditional wrapping and a masterly artisanal process guarantee the excellence of our beloved Gianduja chocolate: a typical Piedmontese taste. The whole hazelnuts and the Gianduja chocolate mixed together to become the unmistakable Nocciolato Gianduja held into a case which evokes the historicity of our territory and our history.

Our excellent whole hazelnuts perfectly combine with the classic taste of Gianduja chocolate creating the Nocciolato Gianduja. Chocolate and hazelnuts expertly combined inside a fashionable transparent case with golden inserts.

CIOCCOLATO GIANDUJA
We produce our Gianduja Chocolate as tradition dictates.
We combine bitter extradark chocolate and milk chocolate with cocoa, hazelnuts and hazelnut paste creating an intese mixture which is at the same time also delicate.
A perfect balance of taste.
The cocoa bitterness marries the refined taste of our own hazelnut paste, contained in a high percentage. The crunchiness of the entire hazelnuts gives a unique roundness and fulness flavour.

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Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

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