g

Gianduja chocolate Perfetto

Hazelnuts, dark and milk chocolate; a balance of traditional ingredients to create a chocolate with PERFECT taste.

PERFETTO GIANDUJA CON NOCCIOLE INTERE
We use a milk chocolate rich of cocoa butter and whole milk and we melt it with our hazelnut paste.
Then we add the entire hazelnuts, roasted as tradition dictates, to obtain a pleasant crunchiness.
The prevailing aroma is that of hazelnut in all its nuances.
Gianduja is by invention and tradition the Piedmontese chocolate praline; our Perfetto is an interpretation of it.

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