Gianduja chocolate Perfetto

Hazelnuts, dark and milk chocolate; a balance of traditional ingredients to create a chocolate with PERFECT taste.

We use a milk chocolate rich of cocoa butter and whole milk and we melt it with our hazelnut paste.
Then we add the entire hazelnuts, roasted as tradition dictates, to obtain a pleasant crunchiness.
The prevailing aroma is that of hazelnut in all its nuances.
Gianduja is by invention and tradition the Piedmontese chocolate praline; our Perfetto is an interpretation of it.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

  • Under art.7 of Legislative Decree 196/2003 containing dispositions on the protection of people and other subjects concerning the use of personal data, the data provided can be used directly or though third parties exclusively for the purpose of correctly forwarding subscriptions and statistical processing. The use of the data will be carried out by means of paper or electronic media and/or telematics in such procedures as to guarantee safety and privacy. In order to complete your subscription you must agree to the processing of personal data by clicking here.
  • This field is for validation purposes and should be left unchanged.