Gianduja chocolate

As with other highly successful products, the birth of a deliciousness such as Gianduja Chocolate is due to chance, or to say better to the ability of Piedmontese people to make virtue out of necessity. Since the discovery of America the city of Turin has been specialized in processing quality chocolate. With the continental stop imposed by Napoleon in the early 1800s, the price of products imported from British colonies raised and therefore also of cocoa. So to remedy the shortage and the high cost of cocoa, Piedmontese confectioners thought of mixing the chocolate with hazelnuts, a precious local product available in large quantity. This improvised mix was the beginning of one of the most popular combinations of tastes that we work to make it irresistible.
The 300g Gianduja cake and 450g Gianduja case allow true lovers of this chocolate to try its unique taste.

We produce our Gianduja Chocolate as tradition dictates.
We combine bitter extradark chocolate and milk chocolate with cocoa, hazelnuts and hazelnut paste creating an intese mixture which is at the same time also delicate.
A perfect balance of taste.
The cocoa bitterness marries the refined taste of our own hazelnut paste, contained in a high percentage. The crunchiness of the entire hazelnuts gives a unique roundness and fulness flavour.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

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