As with other highly successful products, the birth of a deliciousness such as Gianduja Chocolate is due to chance, or to say better to the ability of Piedmontese people to make virtue out of necessity. Since the discovery of America the city of Turin has been specialized in processing quality chocolate. With the continental stop imposed by Napoleon in the early 1800s, the price of products imported from British colonies raised and therefore also of cocoa. So to remedy the shortage and the high cost of cocoa, Piedmontese confectioners thought of mixing the chocolate with hazelnuts, a precious local product available in large quantity. This improvised mix was the beginning of one of the most popular combinations of tastes that we work to make it irresistible.
The 300g Gianduja cake and 450g Gianduja case allow true lovers of this chocolate to try its unique taste.
Gianduja chocolate
INGREDIENTS: Gianduja chocolate, hazelnuts
CONSERVATION: in a dry and fresh place
CONTENT: cake 300g / case 450g
FEATURES: gluten free
Gianduja choco case
PACKAGING DETAILS: dim. 28,5×2,2×11,4h – EAN 8009973446312 – 6 pc x ct
CARTON DETAILS: EAN 8009973801319 – dim. 35x26x13h
PALLET DETAILS: 9ct x 11 layers
Gianduja choco cake
PACKAGING DETAILS: dim. 17x4h – EAN 8009973503381 – 10 pc x ct
CARTON DETAILS: EAN 8009973801296 – dim. 36,5x19X20,5h
PALLET DETAILS: 12ct x 6 layers
CIOCCOLATO GIANDUJA
We produce our Gianduja Chocolate as tradition dictates.
We combine bitter extradark chocolate and milk chocolate with cocoa, hazelnuts and hazelnut paste creating an intese mixture which is at the same time also delicate.
A perfect balance of taste.
The cocoa bitterness marries the refined taste of our own hazelnut paste, contained in a high percentage. The crunchiness of the entire hazelnuts gives a unique roundness and fulness flavour.
