If you can’t choose which flavour and colour take, why don’t you buy them all in a display?
Eight of our most-loved Tartufi Dolci dressed in bright, unique coloured boxes. Ready to be gifted but with the possibility to be personalized: choose your flavour and write your message on the back!
Choose Antica Torroneria Piemontese “Le Personalizzabili”: you won’t regret it.
FLAVOURS: Pistachio, Gianduja chocolate, Cappuccino, Caramel and Salty Hazelnuts, Extradark Chocolate 70% with Cocoa Nibs, Milk Chocolate and Caramelized Hazelnuts, Lemon and Lime, Milk Chocolate.
INGREDIENTS: pistachios, hazelnuts, coffee, lemon and lime, cocoa nibs, chocolate: white/extradark/milk/caramel
CONSERVATION: in a dry and fresh place
CONTENT: Display 1280g (8 Boxes – 1 per flavour)
FEATURES: gluten free
CARTON DETAILS: dim. 28,5×15,5x24h
PACKAGING DIMENSION: 41x32x14,5h – EAN 8009973805195
PALLET DETAILS: 6ct x 11 layers
EAN CODES:
Pistachio box “Le personalizzabili”: 8009973505293
Gianduja box “Le personalizzabili”: 8009973505309
Cappuccino box “Le personalizzabili”: 8009973505316
Caramel and Salty Hazelnuts “Le personalizzabili”: 8009973505323
Extradark Chocolate 70% with Cocoa Nibs box “Le personalizzabili”: 8009973505330
Milk Chocolate and Caramelized Hazelnuts box “Le personalizzabili”: 8009973505347
Lemon and Lime box “Le personalizzabili”: 8009973505354
Milk Chocolate box “Le personalizzabili”: 8009973505361
TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.
TARTUFO GIANDUJA
Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.
TARTUFO FONDENTE 70% E FAVE DI CACAO
Extradark 70% with cocoa nibs tartufo dolce stems from the combination of extradark chocolate, cocoa powder and cocoa mass.
Thanks to the cocoa mass we have created a bitter, strong flavoured sweet truffle.
The cocoa nibs grain gives a pleasant crunchyness.
For real experts.
TARTUFO CARAMELLO E NOCCIOLE SALATE
The rich, harmonious taste of this truffle is achieved by roasting the entire hazelnuts, then salting them and finally making them grains.
We finalize this ideal match mixing all with caramel chocolate.
TARTUFO CIOCCOLATO AL LATTE E NOCCIOLE CARAMELLATE
Our Milk Chocolate and Caramelized Hazelnuts Tartufo Dolce is the perfect balance among its sophisticated ingredients.
The perfectly balanced taste is due to chocolate rich in whole milk and cocoa butter, while the pleasant crunchiness is provided by the hazelnuts we selected, roasted, grained and sweetened at the right point.
TARTUFO AGLI AGRUMI
We combine creamy, white chocolate with hazelnut paste in a perfect balance.
We make special chocolate grain with lyophilised lemon and lime we add in proper quantity, giving the acid note that is well perceived on the palate.
A fresh, unexpected taste.
TARTUFO AL LATTE
A rich and creamy truffle. The nuance that we missed in our varied organoleptic palette.
While tasting, you can immediately perceive the extraordinary smoothness achieved through proper processing times and the high percentage of hazelnut paste. The balanced combination of chocolate, hazelnut grain and traditionally roasted hazelnut paste creates a mix with a smooth and never cloying texture.
A rich taste where the typical sweetness of whole milk and cocoa butter is enhanced by the addition of cocoa powder. A sweet truffle with a simple taste that can be enjoyed by everyone.
A taste that fits well between Tartufo Gianduja and Tartufo Dolce l’Originale.
