A complete assortment of our Sweet Truffles in an essential case, enriched by a silver belly band. The classic Gianduja sweet truffle, a typical Piedmontese taste; the sweet Pistachio truffles, white chocolate and the best pistachios; the White Sweet Truffle, a perfect combination between chocolate and hazelnuts; the Extradark sweet truffles with its strong taste. Finally the more particular tastes like Sweet Truffles with amaretti biscuits and the Cappuccino one.
INGREDIENTS: dark chocolate, white chocolate, Gianduja chocolate, coffee, pistached, hazelnuts, amaretti biscuits grains
CONSERVATION: in a cool and dry place
FEATURES: gluten free
Mixed sweet truffles box
PACKAGE DETAILS: dim. 19×2,5x11h – EAN 8009973502926 – 12 pc x ct
CARTON DETAILS: EAN 8009973802460
CARTON DIMENSIONS: 35x26x13h
PALLET DETAILS: 9ct x 11 layers
This was the first variation of Classic Tartufo dolce “the Original”.
The taste of roasted hazelnuts paste prevails on white chocolate, a distinct hazelnuts flavour.
The addition of hazelnuts grain gives a crunchy note at the end of the tasting.
TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.
Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.
TARTUFO CON AMARETTI
We combine the bitter chocolate with amaretto and almond grain which gives it crunchyness and the typical taste of bitter almond.
With this truffle we enhance the flavour of one of Piedmont most typical desserts.