A complete assortment of our Tartufini Dolci in a transparent, essential case with an elegant silver belly band. The Tartufino Extradark, a strong taste for the most demanding palates; the Tartufino Dolce, the ORIGINAL one, with a mixture of our hazelnuts and the best extradark chocolate to make it one of the excellence of made in Italy; the Tartufino with amaretti grains in which milk chocolate and amaretti grains combine in a unique taste; the Tartufo White, a perfect combination between white chocolate and hazelnuts; last but not least the Tartufino Dolce Pistachio, white chocolate together with pistachios. True delicacies!
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Mixed Tartufini dolci
INGREDIENTS BOX 70 G: hazelnuts, pistachios, extradark chocolate, white chocolate, milk chocolate, white chocolate
INGREDIENTS BOX 140 G: hazelnuts, pistachios, coffee, extradark chocolate, white chocolate, milk chocolate
CONSERVATION: in a cool and dry place
CONTENT: Box 70g / 140g
FEATURES: gluten free
Mixed Tartufini dolci – Box 70g
PACKAGE DETAILS: dim. 13,2x2x8,4h – EAN 8009973501646 – 14 pc x ct
CARTON DETAILS: EAN 8009973502803 – 18x14x15h
PALLET DETAILS: 32ct x 5 layers
Mixed Tartufini dolci – Box 140g
PACKAGE DETAILS: dim. 26,3×1,9×8,1h – EAN 8009973502384 – 10 pc x ct
CARTON DETAILS: EAN 8009973800626 – 30x20x14h
PALLET DETAILS: 16ct x 7 layers
TARTUFO DOLCE L’ORIGINALE
We take all the time we need to obtain the right, soft texture.
With the bitterness of the extradark chocolate we enhance the aroma of our hazelnuts.
We add hazelnuts grain to give a pleasant crunchiness.
Cocoa powder gives a final bitter note to seal the perfect flavours marriage.
TARTUFO BIANCO
This was the first variation of Classic Tartufo dolce “the Original”.
The taste of roasted hazelnuts paste prevails on white chocolate, a distinct hazelnuts flavour.
The addition of hazelnuts grain gives a crunchy note at the end of the tasting.
TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.
TARTUFO CON AMARETTI
We combine the bitter chocolate with amaretto and almond grain which gives it crunchyness and the typical taste of bitter almond.
With this truffle we enhance the flavour of one of Piedmont most typical desserts.
