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Perfetto Box “L’assortimento”

After the success of the case “Degustazione”, the Perfetto encreases its range with the new box “L’Assortimento”.
A selection of Perfetto’s line inside an original vertical box with a cool and modern design.
Inside you can find: Milk Chocolate Perfetto praline with roasted hazelnuts as tradition dictates; Gianduja Chocolate Perfetto praline with entire hazelnuts and his traditional flavour; White Chocolate Perfetto Praline with pistachio

PERFETTO GIANDUJA CON NOCCIOLE INTERE
We use a milk chocolate rich of cocoa butter and whole milk and we melt it with our hazelnut paste.
Then we add the entire hazelnuts, roasted as tradition dictates, to obtain a pleasant crunchiness.
The prevailing aroma is that of hazelnut in all its nuances.
Gianduja is by invention and tradition the Piedmontese chocolate praline; our Perfetto is an interpretation of it.

PERFETTO CIOCCOLATO AL LATTE
We obtain the nice crunchiness at taste of this wire-cut chocolate by adding hazelnut grains to the finest milk chocolate and hazelnuts paste.
An intense hazelnut flavor and aroma.
So many nuances of flavor contained into just two ingredients.

PERFETTO AL PISTACCHIO
We combine a white chocolate, very rich in cocoa butter to the deep, green natural pistachio paste.
We add pistachio kernels we obtain from whole fruits roasted by us to bring out the best flavor and crunchiness.
The wire cutting, obtained from a massif, further enhances shape and flavor.

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Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

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