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Perfetto “Cubotto” Box

The hazelnuts toasted by us as tradition dictates and the rigorously selected cacao take shape becoming a wire-cutting PERFECT chocolate praline.
A unique choco praline, PERFECT, with a simple packaging which takes care about the minimal details.

Thounsands nuances of cacao and hazelnuts, in paste and grains, to give our chocolate praline a PERFECT taste.
A choco praline with a PERFECT taste with an attractive and refined packaging.

Hazelnuts, extradark chocolate and milk chocolate: a balance of traditional ingredients to create our PERFECT Gianduja taste chocolate praline.
This choco praline wears a fashionable wrap, a soft coloring packaging, very elegant in its simplicity.

PERFETTO GIANDUJA CON NOCCIOLE INTERE
We use a milk chocolate rich of cocoa butter and whole milk and we melt it with our hazelnut paste.
Then we add the entire hazelnuts, roasted as tradition dictates, to obtain a pleasant crunchiness.
The prevailing aroma is that of hazelnut in all its nuances.
Gianduja is by invention and tradition the Piedmontese chocolate praline; our Perfetto is an interpretation of it.

PERFETTO EXTRA FONDENTE
We start with a dark chocolate mixture, enriched with 100% cocoa mass and cocoa powder well dosed thanks to our experience.
We enhance the bitter taste of the chocolate in combination with the hazelnuts paste.
We add crunchiness with hazelnut grains.
A strong flavor, for real experts.

PERFETTO CIOCCOLATO AL LATTE
We obtain the nice crunchiness at taste of this wire-cut chocolate by adding hazelnut grains to the finest milk chocolate and hazelnuts paste.
An intense hazelnut flavor and aroma.
So many nuances of flavor contained into just two ingredients.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

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