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Sweet Truffles

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Pistachio Tartufi dolci

We carefully select the premium pistachios; we peel and toast them. Thanks to our experience, we use the most suitable white chocolate in order to exalt their aroma. In this way, we obtain a taste able to satisfy the most demanding gourmands.

TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.

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