A new, refined Tin for five of our Small Sweet Truffles: Cremino with an extraordinary soft mix of Gianduja chocolate and white chocolate; Caramel and Salty Hazelnuts, a nice taste contrast between our salty hazelnuts and caramel chocolate; Pistachio with high quality pistachios and white chocolate to exalt their aroma; Extradark, a refined interpretation of the Original Sweet Truffles with an intense taste for chocolate lovers. Finally, the small sweet Gianduja truffles, a typical Piedmontese taste whose ingredients are chocolate and hazelnuts.
INGREDIENTS: hazelnuts, chocolate: Gianduja, white, extradark, caramel
CONSERVATION: in a dry and cool place
FEATURES: gluten free
“Truffles collection” tin
PACKAGE DETAILS: dim. 19×8,8h – EAN 8009973505217 – 4 pc x ct
CARTON DETAILS: EAN 8009973804914
CARTON DIMENSIONS: 36,5x19x20,5h
PALLET DETAILS: 12ct x 6 layers
TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.
Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.
TARTUFO CARAMELLO E NOCCIOLE SALATE
The rich, harmonious taste of this truffle is achieved by roasting the entire hazelnuts, then salting them and finally making them grains.
We finalize this ideal match mixing all with caramel chocolate.