“Tartufini Collection” Tin 140 g

A new, sophisticated tiffany-coloured tin for three of our Tartufini Dolci. The Extradark 70% Chocolate with Cocoa Nibs Tartufino, a flavour we have achieved by reinforcing the strong flavour of top-quality chocolate containing 70% cocoa with raw cocoa nibs; the Tartufino Dolce, the Original, with its hazelnut mixture in perfect balance with the finest chocolate; and finally, the Gianduja Chocolate Tartufino, a typically Piedmontese flavour.

We take all the time we need to obtain the right, soft texture.
With the bitterness of the extradark chocolate we enhance the aroma of our hazelnuts.
We add hazelnuts grain to give a pleasant crunchiness.
Cocoa powder gives a final bitter note to seal the perfect flavours marriage.

Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.

Extradark 70% with cocoa nibs tartufo dolce stems from the combination of extradark chocolate, cocoa powder and cocoa mass.
Thanks to the cocoa mass we have created a bitter, strong flavoured sweet truffle.
The cocoa nibs grain gives a pleasant crunchyness.
For real experts.

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