t

“Tartufini Collection” Tin 140 g

new

A new, sophisticated tiffany-coloured tin for three of our Tartufini Dolci. The Extradark 70% Chocolate with Cocoa Nibs Tartufino, a flavour we have achieved by reinforcing the strong flavour of top-quality chocolate containing 70% cocoa with raw cocoa nibs; the Tartufino Dolce, the Original, with its hazelnut mixture in perfect balance with the finest chocolate; and finally, the Gianduja Chocolate Tartufino, a typically Piedmontese flavour.

TARTUFO DOLCE L’ORIGINALE
We take all the time we need to obtain the right, soft texture.
With the bitterness of the extradark chocolate we enhance the aroma of our hazelnuts.
We add hazelnuts grain to give a pleasant crunchiness.
Cocoa powder gives a final bitter note to seal the perfect flavours marriage.

TARTUFO GIANDUJA
Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.

TARTUFO FONDENTE 70% E FAVE DI CACAO
Extradark 70% with cocoa nibs tartufo dolce stems from the combination of extradark chocolate, cocoa powder and cocoa mass.
Thanks to the cocoa mass we have created a bitter, strong flavoured sweet truffle.
The cocoa nibs grain gives a pleasant crunchyness.
For real experts.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

  • Under art.7 of Legislative Decree 196/2003 containing dispositions on the protection of people and other subjects concerning the use of personal data, the data provided can be used directly or though third parties exclusively for the purpose of correctly forwarding subscriptions and statistical processing. The use of the data will be carried out by means of paper or electronic media and/or telematics in such procedures as to guarantee safety and privacy. In order to complete your subscription you must agree to the processing of personal data by clicking here.
  • This field is for validation purposes and should be left unchanged.