Our Tartufini Dolci: we start with the classic Gianduja: the name that evokes a typically Piedmontese taste whose main ingredients are chocolate and hazelnuts; the Extradark one, an intense taste made for strong flavors lovers; finally we have the Tartufino Pistachio, a magic mix in which the white chocolate exhalt the pistachio fragrance. Three bags for the most loved flavors!
INGREDIENTS SWEET TARTUFINI EXTRADARK: hazelnuts, extradark chocolate (60%)
INGREDIENTS SWEET TARTUFINI PISTACHIO: pistachios, white chocolate
INGREDIENTS SWEET TARTUFINI GIANDUJA: hazelnuts, gianduja chocolate
CONSERVATION: in a cool and dry place
FEATURES: gluten free
PACKAGE DETAILS: dim. 7,8×4,8x23h – 12 pc x ct
CARTON DETAILS: 36,5X19X20,5h
PALLET DETAILS: 12ct x 6 layers
Tartufini Dolci Extradark: 8009973503312
Tartufini Dolci Pistachios: 8009973503329
Tartufini Dolci Gianduja: 8009973503794
TARTUFO AL PISTACCHIO
Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.
Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain.
The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.