Tartufini “Sweet combinations”

Our “Sweet Combinations”, all closed with a different coloured belly band and an elegant ribbon on the top. The first one is Tartufini Extradark and Gianduja, one for strong taste lovers and the other for traditionalist who love Piedmontese tastes. The other combinations are Tartufini Dark and White and Tartufini Pistachio and Gianduja. The first ones are 2 tastes symbol of Antica Torroneria Piemonese; the others are something completely different: a mix of white chocolate and the best pistachios for Tartufino Pistachio and a more classic taste for the Gianduja one. Finally, Tartufini Cremino and Caramel and salty hazelnuts, the first with an excellent smooth texture and an innovativer taste, the second with right salty hazelnuts and gluttoneous caramel chocolate. That are our “Sweet combinations”. Don’t miss them!

We take all the time we need to obtain the right, soft texture.
With the bitterness of the extradark chocolate we enhance the aroma of our hazelnuts.
We add hazelnuts grain to give a pleasant crunchiness.
Cocoa powder gives a final bitter note to seal the perfect flavours marriage.

This was the first variation of Classic Tartufo dolce “the Original”.
The taste of roasted hazelnuts paste prevails on white chocolate, a distinct hazelnuts flavour.
The addition of hazelnuts grain gives a crunchy note at the end of the tasting.

Processing times and temperatures give our Pistachio Tartufo Dolce an unmistakable taste.
Only two ingredients: white chocolate and pistachio.
The white chocolate provides the sweet note and the mixture softness.
The typical taste and colour are due to the high percentage of pistachio in the recipe.
The paste, without colouring agents and with a natural, green colour, blends perfectly with the white chocolate. The pistachio grain gives that pleasant touch of crunchiness.

Our Gianduja Tartufo Dolce stems from the balanced combination of bitter extradark chocolate, creamy milk chocolate and fragrant hazelnuts grain. The crunchiness is provided by the traditionally roasted hazelnut grain.
Cocoa powder, added in the right quantity, harmonizes all the ingredients.

The rich, harmonious taste of this truffle is achieved by roasting the entire hazelnuts, then salting them and finally making them grains.
We finalize this ideal match mixing all with caramel chocolate.

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