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Torta di torrone morbido e Torta di torrone morbido ricoperto di cioccolato

The best round hazelnuts come from Langhe lands, in Cuneo and Asti region. They are cultivated according to strict rules, they have a round shape with tende, fragrant part. In 1993, PGI certification has been recognized to Tonda Gentile from Langhe, trhough the wider definition of Piedmont Hazelnut. Antica Torroneria Piemontese from this famous fruit has made its trademark: the Nougat. A traditional way of production and a slow cooking a bainmarie. After we put honey and sugar together with our hazelnuts and we get our nougat. In this box you have a soft nougat cake or a soft nougat cake coated with the best extradark chocolate.. Traditional recipes for timeless tastes.

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