p

Perfetto Taste Box

A simple case, but at the same time created with attention to the smallest details: this is our taste box to try all the new Perfetto choco praline variants.
The milk choco praline with hazelnuts roasted by us as tradition; the extradark choco praline with hazelnuts in paste and grains and the different nuances of cocoa to give an even more decisive taste.
The Gianduja choco praline with entire hazelnuts, a traditional taste; the choco praline with caramel and salty hazelnuts, a refined and fashionable taste; finally, the white choco praline with pistachios where the delicacy of white chocolate enhances our pistachios.

PERFETTO GIANDUJA CON NOCCIOLE INTERE
We use a milk chocolate rich of cocoa butter and whole milk and we melt it with our hazelnut paste.
Then we add the entire hazelnuts, roasted as tradition dictates, to obtain a pleasant crunchiness.
The prevailing aroma is that of hazelnut in all its nuances.
Gianduja is by invention and tradition the Piedmontese chocolate praline; our Perfetto is an interpretation of it.

PERFETTO EXTRA FONDENTE
We start with a dark chocolate mixture, enriched with 100% cocoa mass and cocoa powder well dosed thanks to our experience.
We enhance the bitter taste of the chocolate in combination with the hazelnuts paste.
We add crunchiness with hazelnut grains.
A strong flavor, for real experts.

PERFETTO CIOCCOLATO AL LATTE
We obtain the nice crunchiness at taste of this wire-cut chocolate by adding hazelnut grains to the finest milk chocolate and hazelnuts paste.
An intense hazelnut flavor and aroma.
So many nuances of flavor contained into just two ingredients.

PERFETTO CIOCCOLATO CARAMELLO E NOCCIOLE SALATE
We add hazelnuts paste to the caramel chocolate.
We prepare a special grain to give the traditional crunchiness; we toast the hazelnuts, salt them whole and finally break them up to the right size.
This is how we obtain the salty note that perfectly harmonizes with the caramel flavor.

PERFETTO AL PISTACCHIO
We combine a white chocolate, very rich in cocoa butter to the deep, green natural pistachio paste.
We add pistachio kernels we obtain from whole fruits roasted by us to bring out the best flavor and crunchiness.
The wire cutting, obtained from a massif, further enhances shape and flavor.

Information request

Do not hesitate to contact us: we are at your disposal for any information regarding our products and their distribution

  • Under art.7 of Legislative Decree 196/2003 containing dispositions on the protection of people and other subjects concerning the use of personal data, the data provided can be used directly or though third parties exclusively for the purpose of correctly forwarding subscriptions and statistical processing. The use of the data will be carried out by means of paper or electronic media and/or telematics in such procedures as to guarantee safety and privacy. In order to complete your subscription you must agree to the processing of personal data by clicking here.
  • This field is for validation purposes and should be left unchanged.